Custom Champagne Saber Collection | Sabering Champagne with Style

A customized champagne saber is a celebratory tool used to slice open a bottle of champagne. Champagne Sabers typically have a dull but shiny blade that is about 12-inches long. Many have a ceremonial, intricate design as they make opening a bottle of bubbly a momentous, memorable event.

People saber champagne because it adds drama to a moment that involves champagne. The idea originated with Napoleon who used his sword to open champagne to celebrate his victories. Now, people use personalized champagne sabers to celebrate important moments, and they give the customized champagne sabers as gifts to commemorate major life milestones (weddings, birthdays, engagements, etc.)

Before opening a champagne bottle with a saber, thoroughly chill the bottle. Then, hold the bottle with the opening away from you. Find the seam on the back of the bottle and follow it towards the lip of the bottle. Holding the customized champagne saber at a 45-degree angle with the dull side toward the bottle, swipe toward the opening with substantial pressure and force. The goal is to remove the full lip of the bottle, including the cork.

The best champagne sabers usually cost between $100-$200 and are made by European artisans who have honed their craft over centuries. The blades and handles are often made by hand, and some companies even offer champagne saber customization with personalized engraving on the blade or handle.

The best way to choose a champagne saber is to find one that looks good and feels comfortable in your hand. It is also a good idea to buy a customized champagne saber so you have a record of the important life moment. Your personalized champagne saber should be handmade by specialized artisans, rather than made in a mass-production factory.

Sabering champagne can take a little practice. Before you perform in front of an audience, it is best to practice on your own a few times. Always point the champagne bottle and the saber away from people, pets, and valuables, as the bottle is under extreme pressure. Never swipe the saber toward yourself.

Champagne sabers usually have dull blades because sabrage does not rely on a sharp edge. The saber blade, or sword, opens the bottle through motion, pressure, and technique. By sliding it upward along the seam, the blade strikes the lip of the glass bottle and allows the pressure inside the champagne to push the cork and glass ring off cleanly.

Opening a bottle of champagne with a saber can be safe when done properly, but always remember that champagne or any sparkling wine bottles are under extreme pressure. If you are new to champagne sabering, practice in a safe outdoor area with no one nearby.

Remove the foil and wire cage from the top of the bottle, then locate the seam running along the neck of the bottle. Hold the bottle at a slight upward angle, away from yourself and others, and glide the blade smoothly along the seam toward the neck until it strikes the lip at the top. The pressure inside the bottle causes the glass ring at the neck to break away cleanly. 

Always use a well-chilled bottle, wear protective eyewear, and keep the saber pointed away from people. If the bottle does not open on the first try, check your angle, alignment with the seam, and bottle temperature before trying again with slightly more speed.

If you have a celebratory life moment that involves champagne or sparkling wine, a personalized champagne saber makes an excellent luxury gift. It makes sabrage feel even more memorable and gives the recipient a special keepsake to commemorate the occasion forever. Whether displayed as a decorative sword or used for celebrations, a personalized saber adds meaning to weddings, anniversaries, promotions, and milestone moments.

Yes, you should remove the foil and wire cage before using a champagne saber. This helps you clearly see the neck and seam of the bottle, making sabering safer and more accurate. Always keep the bottle pointed away from people and hold it at the proper angle before striking the lip.

The best angle for sabering a champagne bottle is usually around 30 to 45 degrees, with the bottle tilted slightly upward and away from people. This angle helps the pressure inside the bottle push the cork and top cleanly off when the saber slides along the seam and strikes the lip.

You can saber sparkling wine, but not still wine. Sabering works on champagne, prosecco, cava, and other sparkling wines because the bottle is under pressure. Still wine does not have enough pressure to safely remove the cork and top using a saber. For the best results, always use a well-chilled sparkling wine bottle.